21. Fruit and vegetable juice processing technology
Author: Tressler, Donald Kiteley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fruit juices,، Vegetable juices
Classification :
TP
562
.
T72
1971
22. Fruit and vegetable juice processing technology
Author: / Edited by Donald K. Tressler, Maynard A. Joslyn in collaboration with a group of specialists
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Fruit juices,Vegetable juices
Classification :
TP562
.
T72
1971
23. Fruit and vegetable processing
Author: Dauthy, Mircea Enachescu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Vegetables,، Fruit juices,Processing ، Fruit
Classification :
TP
443
.
D38
1995
24. Fruit and vegetable processing: organisations and institutions
Author: Bhatti, Suman
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Vegetables,Processing ، Fruit,، Fruit juices,، Vegetable juices
Classification :
TP
443
.
B53
1995
25. Fruit juice processing technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fruit juices
Classification :
TP
562
.
F78
1993
26. Fruit juices :
Author: Pauline G. Scardina, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Beverages.,Food Preservation.,Fruit.,Nutritive Value.,Phytotherapy-- methods.,Fruit juices.
Classification :
QP144
.
F78
F78
2009
27. Fruit juices: properties, consumption, and nutrition
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fruit juices,، Beverages,، Fruit,، Food Preservation,، Nutritive Value,Methods ، Phytotherapy
Classification :
QP
144
.
F78
.
F78
2009
28. Green juicing diet :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices -- Therapeutic use.,Smoothies (Beverages) -- Therapeutic use.,Vegetable juices -- Therapeutic use.
29. Handbook of citrus by-products and processing technology
پدیدآورنده : Braddock, Robert J. )Robert James(
موضوع : $ACitrus fruit industry$BBy-products,$ACitrus products,$ACitrus juices
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
30. Healing drinks /
Author: Anne McIntyre.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Therapeutic use.,Fruit juices.,Smoothies (Beverages),Soups.,Tea.,Beverages-- Therapeutic use.,Fruit juices.,Smoothies (Beverages),Soups.,Tea.
Classification :
TP562
.
M35
31. How to keep slim, healthy and young with juice fasting /
Author: by Paavo O. Airola.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fasting.,Fruit juices.,Fasting.,Fasting.,Fruit juices.
Classification :
RM226
.
5
.
A5
1982
32. Juice fasting and detoxification :
Author: Steve Meyerowitz ; illustrated by Michael Jon Parman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices-- Therapeutic use.,Raw foods-- Therapeutic use.,Vegetable juices-- Therapeutic use.,Fruit juices-- Therapeutic use.,Raw foods-- Therapeutic use.,Vegetable juices-- Therapeutic use.
Classification :
RM255
.
M487
1999
33. Juice processing :
Author: edited by Víctor Falguera, Albert Ibarz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Fruit juices.
34. Juice processing :quality, safety, and value-added opportunities
Author: edited by Vector Falguera, Albert Ibarz
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fruit juices
Classification :
TP
562
.
J85
2014
35. Meyve suyu pastörizasyonu için UV ışık yayan diyotların etkinliğinin (UV-LED) değerlendirilmesi
Author: Akgün, Merve
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Fruit juices,Light emitting diodes,Pasteurization,Ultraviolet radiation
36. Meyve suyu pastörizasyonu için UV ışık yayan diyotların etkinliğinin (UV-LED) değerlendirilmesi
Author: Akgün, Merve
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Fruit juices,Light emitting diodes,Pasteurization,Ultraviolet radiation
37. Principles and practices of small-and medium-scale fruit juice proceessing
Author: Bates, Richard Pierce
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fruit juices,، Fruit juice industry
Classification :
TP
562
.
B34
2001
38. Production and packaging of non-carbonated fruit juices and fruit beverages
پدیدآورنده :
موضوع : ، Fruit juices
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
39. Production and packaging of non-carbonated fruit juices and fruit beverages
Author: edited by P. R. Ashurst
Library: Central Library and Documentation Center (Kerman)
Subject: ، Fruit juices
Classification :
TP
562
.
P76
1995
40. Production and packaging of non-carbonated fruit juices and fruit beverages
Author: edited by P. R. Ashurst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Fruit juices
Classification :
TP
562
.
P76
1995
